On November 14, Legal Sea Foods will host a wine dinner with selections from Concha y Toro Estates’s extensive portfolio of high quality, globally admired wines. Concha y Toro Estates is known for its French grape varieties made throughout the Chilean region. The plentiful sunshine and terrain in Chile paired with French winemaking techniques creates the premium homegrown taste of Concha y Toro Estates’ wines. Its wine portfolio includes icons such as Don Melchor and Almaviva, its emblematic Casillero del Diablo brand, as well as Trivento wines from Argentina, and Fetzer and Bonterra from California.
The winery’s exporting spirits and successful business model has allowed it to grow and expand its presence in more than140 countries, becoming the largest exporter of Chilean wine. The company has received several international acknowledgments, consolidating its leading position in the global wine industry, including being named “World's Most Powerful Wine Brand” in 2014 and 2015 by British consultancy firm Intangible Business, and “World’s Most Admired Wine Brand” in 2011, 2012 and 2013 by Drinks International, as well as achieving second place in the same ranking this year.
Legal Sea Foods will team up with Concha y Toro Estates’ wine expert Italo Jofré to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Concha y Toro’s collection of wines.
The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
Halibut Ceviche, Crispy Tostada
Squid Salad, Sesame-Lime Dressing, Wonton Cup
Prosciutto-Wrapped Sea Scallop, Béarnaise Sauce
Terrunyo “Los Boldos Vineyard, Block 5” Sauvignon, Casablanca Valley, 2016
creamed corn, thyme sauce
Marques de Casa Concha Chardonnay, Limari, 2016
Herb Roasted Swordfish
lemon caper sauce,
kale & wild mushroom risotto
Terrunyo “Peumo Vineyard, Block 27” Carménère, Cachapoal Valley, 2015
Herb Crusted Rack of Lamb
gorgonzola & onion stuffed portobello mushrooms,
watercress & beet salad
Marques de Casa Concha Cabernet Sauvignon, Puente Alto,
Maipo Valley, 2015
Don Melchor Cabernet Sauvignon, Puente Alto, Maipo Valley, 2010
Aged Gouda, Brillat-Savarin, Aged Cheddar
mushroom escabeche, rosemary focaccia
Don Melchor Cabernet Sauvignon, Puente Alto, Maipo Valley, 2013
$105 per person (excludes tax & gratuity)
Reservation required by calling 617.530.9397 or emailing firstname.lastname@example.org.