Legal Sea Foods’ Chilean Wine Dinner featuring Concha y Toro Estates

November 14, 2017 (Tue) from 6:30 PM - 9:30 PM

Legal Sea Foods - Park Square Wine Cellar
26 Park Plaza
Boston, MA 02116

View Map   |   617.530.9397

Cost: $105 per person (excludes tax & gratuity)

View more details below

Wine     Sit Down Dinner     Food     Cheese    

On November 14, Legal Sea Foods will host a wine dinner with selections from Concha y Toro Estates’s extensive portfolio of high quality, globally admired wines. Concha y Toro Estates is known for its French grape varieties made throughout the Chilean region. The plentiful sunshine and terrain in Chile paired with French winemaking techniques creates the premium homegrown taste of Concha y Toro Estates’ wines. Its wine portfolio includes icons such as Don Melchor and Almaviva, its emblematic Casillero del Diablo brand, as well as Trivento wines from Argentina, and Fetzer and Bonterra from California.

The winery’s exporting spirits and successful business model has allowed it to grow and expand its presence in more than140 countries, becoming the largest exporter of Chilean wine. The company has received several international acknowledgments, consolidating its leading position in the global wine industry, including being named “World's Most Powerful Wine Brand” in 2014 and 2015 by British consultancy firm Intangible Business, and “World’s Most Admired Wine Brand” in 2011, 2012 and 2013 by Drinks International, as well as achieving second place in the same ranking this year.

Legal Sea Foods will team up with Concha y Toro Estates’ wine expert Italo Jofré to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Concha y Toro’s collection of wines.

The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES

Halibut Ceviche, Crispy Tostada

Squid Salad, Sesame-Lime Dressing, Wonton Cup

Prosciutto-Wrapped Sea Scallop, Béarnaise Sauce

Terrunyo “Los Boldos Vineyard, Block 5” Sauvignon, Casablanca Valley, 2016

 

FIRST COURSE

Lobster Empanada

creamed corn, thyme sauce

Marques de Casa Concha Chardonnay, Limari, 2016

 

SECOND COURSE

Herb Roasted Swordfish

lemon caper sauce,

kale & wild mushroom risotto

Terrunyo “Peumo Vineyard, Block 27” Carménère, Cachapoal Valley, 2015

 

MAIN COURSE

Herb Crusted Rack of Lamb

gorgonzola & onion stuffed portobello mushrooms,

watercress & beet salad

Marques de Casa Concha Cabernet Sauvignon, Puente Alto,

Maipo Valley, 2015

Don Melchor Cabernet Sauvignon, Puente Alto, Maipo Valley, 2010

 

CHEESE COURSE

Aged Gouda, Brillat-Savarin, Aged Cheddar

mushroom escabeche, rosemary focaccia

Don Melchor Cabernet Sauvignon, Puente Alto, Maipo Valley, 2013

 

$105 per person (excludes tax & gratuity)

Reservation required by calling 617.530.9397 or emailing wineevents@legalseafoods.com.