Opened in September, the latest addition to 17th Avenue SW’s dining scene is Run Pig Run ~ the dream of long time restaurant professionals, James and Chelsea Hughes.
Chef Nathan Higgins’ (former head chef at The Ship and Anchor) excellent “contemporary, casual” menu is meat focused, and accompanied by an equally excellent wine list from Adam Perry.
We’ll be enjoying around 15 different small plates over six courses for you be able to enjoy a wide variety of Run Pig Run’s Holiday party/Christmas dishes. Each course has been specially paired with an equally good wine, so join us to sample this delicious food and learn about the six Holiday dinner wines that complement it.
Only $72.50 per person + grats & gst
To reserve your place please contact
Linda at 403 870 9802 firstname.lastname@example.org