Commencing at 7pm, we will be serving the first of five courses of sultry sangrias with paired tapas and dessert. The event is priced at $35 per person. Please mail us for our vegetarian menu option or check out our website!
Please click on website link below to make reservations, see the vegetarian menu option and sign up to our emailing list!
1. Lemon Drop White Sangria
Potato and leek soup with spinach and roasted garlic croutons
Sautéed gulf shrimp on grilled garlic bread with tomatoes and basil
2. Lingonberry & Pomegranate Blush Sangria
Black bean & cilantro crab cakes with a fresh mango and tomato salsa
3. Black Cherry Sangria
Savory duck spring roll with sweet chili jam
4. Fall Spice & Peach Red Sangria
Solomillo (grilled beef tenderloin) in a mushroom sauce with potato gratin
5. Orange Popsicle Bubbly Sangria
Mini Desserts Tasting Platter