Commencing at 7pm, we will be serving the first of five courses of sultry sangrias with paired tapas and dessert. The event is priced at $35 per person.
Please click on website link below to make reservations, see the regular menu option and sign up to our emailing list!
1. Lemon Drop & Ginger White Sangria
Potato and leek soup with spinach and roasted garlic croutons
Pan con tomate
2. Lingonberry & Pomegranate Blush Sangria
Crispy seasonal vegetable spring roll with mango salsa & saffron garlic aioli
3. Black Cherry Sangria
Grilled zucchini and fig quiche
4. Autumn Spice & Peach Red Sangria
Quinoa & spinach stuffed portabella mushroom au gratin with pequilio tapenade
5. Orange Popsicle Bubbly Sangria
Mini Desserts Tasting Platter