In honor of Veteran’s Day, Perry’s Steakhouse & Grille (5 Oak Brook Center, Oak Brook; 630-571-1808) is offering a complimentary 3-course pork chop dinner to veterans on Sunday, Nov. 12 from 4 pm to 9 pm.
As a token of appreciation for U.S. active and former military, veterans who dine at any of the 13 Perry’s Steakhouse locations on Sunday, Nov. 12—accompanied by at least one paying guest with each veteran—will receive the 3-course pork chop Sunday Special for free. The dinner features a choice of salad, followed by the legendary slow-roasted, caramelized pork chop and the decadent dessert trio to top off the meal.
“We are so grateful to all those who have served and currently serve our country,” said Chris Perry, president and owner of Perry’s Restaurants. “This is just our way of saying thank you to veterans this Veteran’s Day weekend.”
Reservations are required to receive this special offer. Military I.D. is also required. All U.S. active or former military patrons must be accompanied by at least one paying guest that orders a dinner entrée or our 3-course pork chop Sunday Special. The complimentary meal is only available to U.S. active and former military. This offer does not include tax and gratuity.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 13 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. A new Perry’s Steakhouse will be opening in Grapevine, Texas late 2017. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
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