Please join us for an amazing evening of newly released Knights Bridge wines. Enjoy a remarkable multi-course dinner artfully paired with a spectacular selection of our most recent vintages and hosted by key members of the Knights Bridge team.
Chef Carrie Nahabedian has worked with our Director of Winemaking, Douglas Danielak, to craft a unique menu specifically designed to pair with five of or newest release Knights Bridge wines. This all inclusive-dinner is $160 per person (wine, food, tax, gratuity). Seating is very limited. Reserve your spot today!