TAPS Fish House & Brewery in Irvine and master sommelier Fred Dame invite you to partake in a spectacular Sonoma vs. Napa wine dinner on Tuesday, November 14 at 6:30 p.m. Guests will enjoy an exquisite four-course menu with each course expertly paired with two select wines from top Sonoma and Napa Valley wineries. The culinary faceoff commences with a welcome reception, where crispy Brussels sprouts and marmalade paired with Steorra Brut, Russion River Valley will be served. Next, enjoy Celery and Pomegranate Bisque with Groth Vineyards 2016 Sauvignon Blanc, Napa Valley vs. Ferrari Carano Vineyards 2016 Fume Blanc, Sonoma County. Next, Duck, Chick, and Goose with Stags Leap Wine Cellars 2015 Chardonnay, Napa Valley vs. Flowers Vineyards 2015 Chardonnay, Sonoma Coast; and 48 Hour Braised Lamb Shankwith The Prisoner 2015 Red Blend, Napa Valley vs. Goldschmidt Vineyards 2013 Merlot, Alexander Valley. Finish with Poached Bosc Pear with Luxardo Custard paired with Caymus Vineyards 2016 Cabernet Sauvignon, Napa Valley vs. Jordan 2013 Cabernet Sauvignon, Alexander Valley. The dinner is $125 per person, exclusive of tax and gratuity.
For more information or to make a reservation please call 714.619.0404 or visit http://www.tapsfishhouse.com/2017/10/napa-vs-sonoma-wine-dinner-taps-irvine/.