Join us for an epicurean extravaganza and enjoy 6 carefully selected wines, a menu created by Chef Tom Alicandro of the Schenectady County Community College Culinary Institute, and the artistry of Schenectady Symphony musicians, all selected to complement each other in a harmonious blend of wine, music and food reminiscent of the romantic streets of Paris!  All proceeds will benefit the Schenectady Symphony Orchestra.  The evening's wine selections will include:

Saraceni Brut Prosecco and Splendia Fragolino
Zind Humbrecht Riesling Clos Windpuhl Monopole 2014
Michel Redde et Fils Puilly-Fume La Moynerie 2015
Chateau La Nerthe Chateauneuf-du-Pape Cuvee des Cadettes 2014
Chateau Leoville Payferre St. Julien 2014 (Bordeaux)
Chateau Guiraud Petite Guiraud sauternes 2013