The aromatic smell of beef, pork, chicken, fresh seafood and more on an open flame will waft through the air during the 2017 John Offerdahl’s Gridiron Grill-Off Food & Wine Festival presented by the University of Miami Health System. Miami Dolphins legends and South Florida’s top chefs will team up and tackle the grill to serve deliciously creative food perfectly paired with wine or a signature cocktail during this eighth annual all-inclusive culinary showcase for charity.
As many as 3,000 football fans and foodies will converge for the chance to meet esteemed players and noted chefs, sample culinary masterpieces and taste premium wine and spirits. Event attendees will also enjoy live music, the Average Joes vs. Football Pros cornhole tournament at the Toyota Festival Stage, Tito’s Tailgate Zone and more.
All-inclusive general admission tickets are available for $95 per attendee. VIP Tickets are $135 each, which includes early entry to the event, special access to a full-pour open bar from 12 p.m. – 1 p.m. and giveaways. Ticket prices go up on event day. This event is 21 and up. One hundred percent of event net proceeds will benefit Offerdahl’s Hand-Off Foundation.