We're hosting a pre-New Year's Eve Celebration dinner! Join us from 7 – 9:30pm on December 31st to kick off your New Year's Eve festivities. Share your last dinner of 2017 with us and enjoy four courses paired with four Stone House wines! RSVP soon for this once-a-year event!
Amuse-Bouche - Gourgeres
First Course – Smoked Salmon Latkes with Dill Crème Fraîche and Salmon Caviar
Main Course – Grilled Duck Breast with Corn Bread Pudding, Sautéed Sugar Snap Peas, and Sun-Dried Cherry Sauce
Dessert – Lemon Sabayon Tart with Pine Nut Crust and Honey-Mascarpone Whipped Cream