Wine Country Bistro invites you along with the Scottish Society of Louisiana to our inaugural whisky dinner featurng single malt whisky from distinct areas of Scotland. This dinner will also showcase the culinary skills of our new Chef Nick Simons as he prepares fare to compliment each whisky.
Scottish Society Whisky Dinner
November 21st, 2017
Glenkinchie / Lowland
“Duck Slider” House made duck burger, red onion, bread and butter pickle, roasted shallot, lemon curd, duck egg served on house made brioche roll.
Oban / Highland 14-year-old
Braised Pork Belly with Apricot and Grilled Pear
Cragganmore / Speyside
Parnsip Pomme Frites with Vom Fass Malt Vinegar Aoili
Parsnip, Grueyere cheese, Vom Fass malt vinegar, egg, orange zest, chive and Vom Fass Walnut oil.
Talisker / Skye 10-year-old
Snyder’s Pretzel Crusted Salmon Filet with Grilled Collard Greens and Cheddar Potato Pancakes
Dalwhinnie / Highland 15-year-old
Dark Velvet Chocolate Mouse, Orange Cream, & Candied Orange Peel
Lagavulin / Islay 16-year-old
Different kinds of Blue cheeses