How about a little romance this holiday season? A perfect wind-down to a season fully packed with activities, people, and plans. Treat yourself (or someone special) to this elegant French Wine Dinner, hosted by Chef Pascal Dionot. Chef Dionot will prepare five decadent courses of upscale French fare, paired with wines selected specifically to compliment the food. All you have to do is come ready to relax and enjoy a night of exciting wines, great food and good cheer!
- Mahi-Mahi et Loup de Mer Bouillabaisse
- Mahi-Mahi and Sea Bass Bouillabaisse with Tomato-Saffron-Fennel Broth
- Raviolis de Coquilles Saint Jacques avec Sauce au Beurre de Soja
- Scallop Ravioli with Soy Butter Sauce
- Bouchees a la Reine
- Puff Pastry Shells with Leek Puree and Chicken, Mushroom Crème Sauce
- Carré d’Agneau avec Haricots de Lima et Ratatouille
- Rack of Lamb with Lima Beans and Ratatouille
- Galette de Framboises au Citron et Crème Anglaise au Gingembre
- Galette of Raspberries w/ Lemon Curd & Ginger Crème Anglaise
To register, please contact us.