APERITIF @ MANDERLEY ON THE GREEN SATURDAY, NOVEMBER 18TH 2017 6:30 PM – 8:30 PM
Come socialize, relax and enjoy complementary appetizers paired with a selection of international wines, chosen by our Sommelier David Mollica.
Canada vs. Australia
Greek Feta Salad & Open Smooth White, Canada
Penne with Prosciutto, Parmesan and Asparagus & Pelee Island Pinot Noir, Canada
Seasoned Grilled Vegetables & Open Smooth Red, Canada
Beef Kebab & Deakin Estate Shiraz, Australia
Apple Tart with Maple Syrup Reduction & Jacbo’s Creek Moscato, Australia
$ 65 per guest includes the above menu selections and 2 oz of each wine.
Please register online via EMS at manderleygolf.com