The final event in DeLille Cellars’ Vine to Wine Grower Dinner Series will take place Sunday, November 12th at the Barking Frog at Willows Lodge in Woodinville featuring Red Willow Vineyard. The dinner will be exquisitely paired by Barking Frog Executive Chef Bobby Moore to highlight DeLille Cellars wines from Red Willow, one of Washington State’s oldest and most prestigious vineyards. Red Willow Vineyard owner Mike Sauer will be in attendance, along with DeLille Cellars Executive Winemaker Chris Upchurch and Winemaker Jason Gorski.
The dinner series highlights DeLille’s 25th Anniversary and features some of Washington State’s leading wine grape growers who have been instrumental in establishing the winery’s acclaimed portfolio. The dinner series also highlights local renowned restaurants that have been influential to DeLille Cellars over the years, and it is fitting that the grand finale is at the Barking Frog in the heart of Woodinville Wine Country!