Celebrate the holiday season at our Annual Christmas Winemaker's Dinner taking place on Saturday, December 9. The evening will feature a delicous four course meal which will be prepared by Parkhurst Dining and their excutive chef, four wines that have been carefully selected and paired with each course, and, of course, good conversation with our winemaker and those at your table.
Listed below is the menu.
Lobster Bisque Bluestone 2015 Petit Manseng
Asian Pear Poached in Spiced Merlot, Roquefort, Frisee, and Toasted Hazelnuts Bluestone 2015 Viognier
5 oz. Pan Seared filet with béarneaise sauce, corn créme brulee, and baby tarragon carrots Bluestone 2013 Houndstooth
Chocolate Peppermint Souffle Bluestone 2013 Dry Dock
Call the Tasting Room (540)828-0099 to make your reservation. Pricing is per person.
$59.50 (plus tax and 20% gratuity)
Press Club $54.50 (plus tax and 20% gratuity)