Cheese Lovers Cooking Demonstration and Luncheon

November 17, 2017 (Fri) from 11:00 AM - 2:30 PM

L'Auberge Chez François
332 Springvale Road
Great Falls, Virginia 22066

View Map   |   703-759-3800

Cost: $110 excluding tax and gratuity; for a total of $140

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Sit Down Dinner     Cooking Demonstration     Cheese     Wine    

Join us at L’Auberge Chez François on Friday, November 17 at 11:00am for a Cheese Lovers Cooking Demonstration and Luncheon. Cheese Monger Karen Dee will be presenting local and imported cheeses that will be incorporated into some of Chef Jacques’ favorite recipes. After the demonstration, enjoy a fromage-inspired luncheon paired with 3 delectable wines.

~ During the Demonstration ~
Domaine Rieflé Brut Rosé

LE MENU

Aged Parmesan Cheese Soufflé
Feudi di San Gregorio Falanghina 2015

Chef Jacques’ Goat Cheese Salad

Crème Fraîche Sorbet

Veal Scaloppini with Virginia Ham and Cave-Aged Gruyère Cheese
Barrique Sonoma Coast Pinor Noir 2015

Roquefort Cheese Tart, Selection of Three French Artisanal Cheeses
Lionel Osmin Jurançon “La Sauvagère” 2011

Gillette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas

$110.00
excluding tax and gratuity; for a total of $140.00
 

We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email chezlauberge@aol.com with special requests. Patrons will have the opportunity to purchase the wines at a discounted price.

Visit Event Website: www.laubergechezfrancois.com/events/cheese-lovers-cooking-demonstration-luncheon/