Join us at L’Auberge Chez François on Friday, November 17 at 11:00am for a Cheese Lovers Cooking Demonstration and Luncheon. Cheese Monger Karen Dee will be presenting local and imported cheeses that will be incorporated into some of Chef Jacques’ favorite recipes. After the demonstration, enjoy a fromage-inspired luncheon paired with 3 delectable wines.
~ During the Demonstration ~
Domaine Rieflé Brut Rosé
Aged Parmesan Cheese Soufflé
Feudi di San Gregorio Falanghina 2015
Chef Jacques’ Goat Cheese Salad
Crème Fraîche Sorbet
Veal Scaloppini with Virginia Ham and Cave-Aged Gruyère Cheese
Barrique Sonoma Coast Pinor Noir 2015
Roquefort Cheese Tart, Selection of Three French Artisanal Cheeses
Lionel Osmin Jurançon “La Sauvagère” 2011
Gillette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $140.00
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email firstname.lastname@example.org with special requests. Patrons will have the opportunity to purchase the wines at a discounted price.