Enjoy all-you-can-eat fresh local Rappahannock Oysters, fried seafood, chowder, sausages, dessert buffet, craft beers, wine, hard cider, music, raffles & more at the Virginia Living Museum’s sixth annual Oyster Roast. Voted Best of the 757 for Outdoor Festivals by Coastal Virginia Magazine, this event is always a sell-out.
New this year, the Virginia Living Museum has partnered with St. George Brewing Company to brew an exclusive Oyster Stout!
Food will be provided by Mathews Lions Cub and Waypoint Seafood & Grill. Dessert will be prepared by Stratford University culinary students.
Guests receive two drink tickets for craft beer or wine.
Enjoy live music by PC Duo and the LCV Project, Louis Vangieri, plus tunes by Colonial DJs.
All proceeds benefit the museum’s award winning educational programs and animal care needs.
The Oyster Roast will be held rain or shine. It will move into the Museum if inclement weather demands. The Museum will close at 2pm to prepare for the event. Age 21 and older only.