By Reservation only.
Knapp’s Easter Brunch Buffet is a great Cayuga Lake tradition. The buffet consists of a grand brunch menu which includes carved meats with accompanying sauces and chutneys, French toast with Loganberry cream cheese, bacon, sausages, Eggs Benedict, pastas, seasonal vegetables, fresh salad bar, fresh fruits and house baked desserts. Seating for this event are 10:00am, 12pm, 2pm & 4PM. Reserve a table for your family at 607.930.3495. The Price for Adults $26.95 Child 3yrs to 12 years 13.95