Dinner with the Wines of Orin Swift

December 7, 2017 (Thu) from 6:30 PM - 8:30 PM

Paragon Tap & Table
77 Central Ave
Clark, NJ 07066

View Map   |   732-891-1776

Cost: $100 (plus tax & gratuity)

View more details below

Wine    
Join us for a very special evening highlighting the wines of Orin Swift
 
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.
 
5-course Menu,
$100pp excludes tax & gratuity
 
1st Course
Blank Stare Sauvignon Blanc
Smoked salmon, Lemon Crab salad, Picked beets, Lemon cream and mustard vinaigrette
 
2nd Course
2015 Machete Petite Syrah
Duck trio
Crispy Leg, Duck sausage and Smoked Duck breast with mushroom boursin crostini and mache salad
 
3rd Course
2015 Abstract Grenache, Syrah
Roasted Black Bass with roasted corn broth, Brussels sprouts and potato pearls
 
4th Course
Papillon Bordeaux Blend, new release
Braised veal ribs with smoked barley, garden crisps
 
Dessert Course
Palermo, Cabernet Sauvignon
Chocolate-scape
Textures, mousses, Accents

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