We all know what 'Cab' is supposed to taste like, but do we know where to find the best values in Cabernet Sauvignon? And where does it come from, anyway? Because of the fame of places like Bordeaux and the Napa Valley, we’ve come to associate Cabernet with “expensive,” but it doesn’t have to be that way. You’ll taste a wide range of styles of Cabernet from different regions, from iconic Bordeaux and Napa to up-and-coming Washington State and South America. Unfortunately, dry-aged beef isn’t in the budget, but we will have some red-wine friendly nibbles for you to enjoy.
One Sip at a Time wine classes focus on how to taste, evaluate, and talk about wine in a fun, relaxed setting. You may reserve your seats online on our website, by emailing us at firstname.lastname@example.org, or calling us at 703.356.6500. Payment information is required at time of reservation, but you will not be charged until 48 hours before the class. You may cancel with no penalty or charge up to 48 hours before the class.