Paradise Springs Wine Dinner
We're honored to host our local winery, recent recipients of the Gold Medal in the Govenor's Cup and one of the top producers in the state. Join us for a taste of Historic Clifton pairing the exquisite wines of Paradise Springs to the top food from Executive Chef Jon Cropf.
Tasting includes 5 courses paired to 5 wines. Winemaker Rob Cox and winery owner Jane Kincheloe will host the event along with our own sommelier Nicole Bernard.
This is a special opportunity to experience true collaboration between winemaker and chef and we can't wait to share it with you!
5 Wines $126 All Inclusive | 8 Wines $152 All Inclusive
Hosted by Winemaker Rob Cox and Founder Jane Kincheloe!
Icelandic Cod Cured in Chardonnay Skins and Gently Smoked with Chardonnay Stems
Paradise Springs 2015 Chardonnay
(included with ticket option 2) Paradise Springs 2015 Chardonnay Reserve
Dry Aged Quail Stuffed with Cornbread and Dates then Baked in Clay
Paradise Springs 2015 Cabernet Franc
(included with ticket option 2) Paradise Springs 2014 Cabernet Sauvignon
Olive Crusted Breast of Lamb with Sundried Tomatoes and Capers
Paradise Springs 2014 Meritage
Charcoal Roasted Saddle of Venison with Bone Marrow Bread Pudding and Prunes
Paradise Springs 2012 Tannat
(included with ticket option 2) Paradise Springs 2013 PVT
Caciocavallo Silano Cheese Suspended over Embers to Melt and served with Smoked Apple Butter and
Paradise Springs Late Harvest Vidal Blanc