WSET Level3 Award in Sake at Wineschool3, Grand Cayman, December 2, 3 & 4.
Students attending this course will learn about the various production methods of Sake and their impact on style, quality, and price. Students will also taste a wide range of styles to reinforce their learning, build their tasting skills, and ability to assess Sake. There is no prior learning in the subject required to enter the program, however, students will be required to complete a monitored online study program which will begin two weeks before attending the classroom based element of the course.
www.wineschool3.com for more information and to register