Join us on Sunday, October 22, 2017 at 11:00am for a festive Harvest Sunday Brunch on our outdoor terrace (weather permitting) as we toast the fall season. Spend the afternoon at L’Auberge Chez François as the crisp weather arrives and you will enjoy the view our lovely grounds with the leaves changing colors. Vive la récolte!
Assorted Breads and House-Made Croissant
Virginia Apple Cider Cocktails, Cremant d’Alsace, Bloody Marys
Warm Roquefort Cheese Tart, Caramelized Apples, Cinnamon and Calvados
Onion Soup Gratinée
Fall Bounty Organic Salad, Vinaigrette Maison
Ouef en Meurette
Red Wine-Poached Eggs, Pinot Noir Braised Short Ribs, Roasted Potatoes
Avocado Brioche Toast, Poached Eggs, Hollandaise Sauce, Harvest Vegetables
Orange Crêpes, Caramelized Oranges, Grand Marnier Syrup
Gillette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $76
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email email@example.com with special requests.