Gourmet restaurants and luxury hotels around the world belonging to the prestigious Relais & Chateux are often thought of as some of the most iconic and exciting dining destinations globally. This once-in-a-lifetime dinner features western chefs belonging to the Relais & Chateux for an unforgettable evening of culinary excellence. Each course is expertly paired with wine.
The Culinary Icons dinner aims to raise scholarship funds for students in the hospitality, culinary, and oenology industries.
This years Relais & Chateux Chefs include:
Chef William Bradley, Addison, Del Mar, CA
Chef Louis Moskow, 315 Restaurant & Wine Bar, Inn at 5 Graces, Santa Fe, NM
Chef Matt Zubrod, The Little Nell, Aspen, CO
San Diego Host Chefs:
Chef Bernard Guillas, The Marine Room, San Diego, CA
Chef Aron Schwartz, Marina Kitchen, San Diego, CA