Brenner’s Steakhouse invites guests to toast to fall during the Martini Dinner on Friday, September 15 at 7 p.m. where guests will have the opportunity to indulge in an assortment of top shelf martinis, expertly paired with an exquisite five-course dining experience prepared by Executive Chef Jason Cole.
Grilled Gulf Oysters – Parmesan Herb Crust, Bacon Hollandaise, Pickled Shallots
Butter Poached Scallops – Passion Fruit Jus, English Cucumbers, Fresh Chilies, Citrus Zest
Crispy Texas Quail Legs – Andouille Sausage Stuffing, Sweet Corn Puree, Red Wine Cranberry Glaze
Filet Mignon – Chanterelle Mushroom Cream, Butternut Squash Hash, Dehydrated Garlic and Herb Salad
Horchata Panna Cotta – Cinnamon Sugar Mix, Chocolate Shavings, Rice Milk