Ocean-To-Table Luncheon | San Diego Bay Wine + Food Festival

November 14, 2017 (Tue) from 11:30 AM - 2:30 PM

The Marine Room
2000 Spindrift Drive
La Jolla, CA 92037

View Map   |   619-312-1212

Cost: 115

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Celebrity Chefs    

Highly regarded as one of the most breathtaking dining vistas in San Diego, The Marine Room and its celebrated Master Chef Bernard Guillas host an exclusive five-course Ocean-To-Table wine-paired lunch with chefs from throughout the city known for their respect, creativity, and passion for the fruits de mer. During this who's who of culinary talent, chefs prepare a sustainable seafood dish while discussing the role of seafood in their lives and career. Chefs include:

 

Chef Bernard Guillas, The Marine Room

Chef Jason McLeod, Ironside Fish & Oyster

Chef Casey Thompson, The Inn at Rancho Santa Fe, Morada

Chef Rob Ruiz, The Land & Water Co.

Chef Evan Cruz, Marriott Del Mar, Arterra

Chef Andrew Spurgin, Bespoke

Chef Jason Knibb, NINE-TEN Restaurant and Bar

Chef Maeve Rochford, Sugar & Scribe Bakery

Chef Brian Malarkey, Herb & Wood

Chef Shane McIntyre, Herb & Wood