There's still time to attend Paramount Room's "Farewell" 5-Course Beer Dinner
Decadent food, exceptional drink, and a decade of memorable evenings will be honored on Thursday September 21st, 2017
While there is no way to properly sum up what the last 10 years at Paramount Room has come to mean to so many, we invite you to be a part of one last special evening to remember. The night will feature a decadent 5-course meal with beer pairings and plates inspired by Chef Partner Stephen Dunne's favorite menu items over the last decade.
amuse bouche; crispy fried oyster
beer pairing: Odell Easy Street American Pale Wheat Ale (Colorado)
first; scallop, celery, lemon confit
beer pairing: Stiegl Zitrone Lemon Radler (Austria)
second; duck noodle soup
beer pairing: Ayinger Celebrator Dopplebock (Germany)
third; veal sweetbread porcini lyonnaise
beer pairing: Whiner Le Tub Saison Farmhouse Ale (IL)
fourth; char siu pork belly, szechuan vegetable, spicy black bean sauce
beer pairing: Le Trappe Quadrupel Koningshoeven (Netherlands)
dessert; black and tan float, sugar cookie
beer pairing: Left Hand Milk Stout Nitro (CO)
$74 per guest (tax included, gratuity night of)
This event will take place at Paramount Room (415 North Milwaukee Ave), located at the confluence of Chicago's West Loop and River West Neighborhoods, and will commemorate a decade of acclaimed food, drink, atmosphere, everlasting friendships and enduring memories. We hope to see many faces, familiar and new, for what is sure to be an event full decadent indulgence and good cheer!
Guest Arrival 6:45pm, Seating 7:00pm, Dinner Served 7:15pm
Advance online ticket purchase is required. All size parties welcome. Besides having a love for great food & drink, this is an ideal event to share with friends, celebrate a special occasion, treat an important client, or reward staff... and to be a part of a very special final farewell to a favorite Chicago haunt: the Paramount Room.
Established in 2007, Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. On the street level, a handsome storefront tavern space features exposed brick, lofted ceilings, distressed wood floors, an open kitchen, cozy booths and an indigo color-scheme accented by dark wood tones. One floor below, a resurrected prohibition-era basement speakeasy has been completely redesigned with chic modern lounge elements and high, dramatic ceilings.
Michelin Guide Recommended and past 5-Time Michelin Bib Gourmand recipient, Chef/Partner Stephen Dunne's menu of elevated pub standards and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar with craft beer, and boutique wine.
Jon Young, Managing Partner
Stephen Dunne, Chef Partner
... and the Paramount Room Team
About Chef Partner Stephen Dunne: Before arriving in Chicago, Stephen worked in celebrated restaurants in New Orleans and San Francisco, in addition to training at the 3-Star Michelin Restaurant Lucas Carton in Paris. Once arriving in Chicago, he took over as Sous Chef at the then recently opened Spago, and eventually as chef at MK. Stephen joined forces with Paramount Room Managing Partner Jon Young in 2005 to open Volo Restaurant Wine Bar, and then Paramount Room in 2007.
To find out more about Paramount Room or for information on hosting your own private event (available now through October), visit our website or call Jon Young at 773-895-5790