Chef's Table Series with Chef Erik Johnson at Lambert Bridge Winery

November 17, 2017 (Fri) - November 19, 2017 (Sun) from 11:00 AM - 5:00 PM

Lambert Bridge Winery
4085 West Dry Creek Road
Healdsburg, CA 95448

View Map   |   (800) 975-0555

Cost: $124

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Food     Sit Down Dinner     Tasting (sit down)     Wine    

Join Lambert Bridge Winery for the November installment of its 2017 Chef’s Table Series, an intimate food and wine pairing experience presented by a rotating schedule of top Sonoma County chefs.  Each chef will offer their own interpretation of seasonally-inspired cuisine using locally-grown ingredients to complement a selection of Lambert Bridge wines.

The chef who will be cooking for November is Chef Erik Johnson, Chef/Owner of the Trading Post in Cloverdale. Chef Johnson is a former J Vineyards chef and Dry Creek Kitchen alum. Chef Johnson personally sources produce, meats and fish for his restaurant to create an authentic Sonoma County farm-to-table dining experience. Chef Johnson will be cooking November 17 - 19.

Held in the winery’s private cellar and hosted by a Lambert Bridge wine educator, the Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. and takes approximately 2 hours.  Ticket prices are $95 Lambert Bridge members / $125 non-members.  Lambert Bridge Winery is located at, 4085 West Dry Creek Road, Healdsburg, CA 95448.

Please make reservations with reservations@lambertbridge.com. To see all the Chef’s Table Series events, please visit: lambertbridge.com/visit/events.

Lambert Bridge is a family owned winery producing small lot, handcrafted, artisanal wines in the Dry Creek Valley, Sonoma County, California.