The Tasting Bar: All That Sparkles

December 16, 2017 (Sat) from 12:15 PM - 1:15 PM

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, California 94574

View Map   |   707-967-2530

Cost: $45

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Champagne/Sparking Wine     Wine    

Add a little fizz to your weekend! This interactive class takes you around the globe to explore how sparkling wine is made, what grapes make each one so special, and the keys—glassware, temperature, aging, and service—to getting the most enjoyment from your spritz without breaking the bank. We’ll taste four wines and let you decide which ones you like best. Pop on in to class to learn what professionals look for when evaluating a glass of sparkling wine, explore history and developing trends, and, most important, discover how easy it is to celebrate every day by “tasting the stars!”

Visit Event Website: ce.culinary.edu/ciachef/CourseListing.aspx?master_id=2125&course_area=CIA&course_number=1079&course_subtitle=00