The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, California 94574
View Map | 707-967-2530
Cost: $45
Everything goes better with chocolate, including wine! In this class, you'll get great tips for balancing bitterness, sweetness, and intensity in wines to provide the perfect pairing for your favorite chocolate. Take a journey with us as we explore where chocolate comes from and how to create great flavor combinations. There's something for every wine and chocolate lover in this class, including chocolates by the CIA at Greystone's very own chocolatier.
Posted By: The Culinary Institute of America
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Event ID #693830
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