All That Sparkles - Bubbly Wines from Around the World

December 9, 2017 (Sat) from 11:00 AM - 1:00 PM

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, California 94574

View Map   |   707-967-2530

Cost: $95

View more details below

Champagne/Sparking Wine     Wine    

Add a little fizz to your weekend! This interactive class takes you around the globe to explore how sparkling wine is made, what grapes make each one so special, and keys to enjoying your spritz—glassware, temperature, aging, service, and food pairing—all without having to break the bank. Brut, Extra Dry, Rosé, Cava, Prosecco, and Champagne…we’ll do a blind taste of them all, and let you decide which ones you like best. Pop on in to class to learn what professionals look for when evaluating a glass of sparkling wine, explore both history and trends, and, most important, discover how easy it is to celebrate every day by “tasting the stars!”