Chef Meg Broderick, SMCC Pastry Instructor, will demystify the top and bottom of the pie. Learn baking secrets that will lead you away from disaster and put you well on your way to flaky and tender pie crust perfection.
Chef will cover all the basics and also discuss ingredient options such as butter vs. shortening and using alternative fats. This is a hands-on, roll-up your sleeves kind of clinic, so be prepared to get flour on your fingers. When it’s over, you will take home a crust you can use immediately or freeze for the holidays.