Join SMCC Culinary Instructor and personal chef Tim Dean as he presents this course highlighting vegan cooking. This class will include delicious recipes, tastings and preparation techniques to take your vegan lifestyle to the next level. This is a hands on course, which will incorporate tool skills, flavor profiles and cooking methods. You are welcome to bring an apron, roll up your sleeves and be a part of the fun!
Vegan Cooking: Holiday Party Fare
Just in time for your holiday party, this class will give you the skills and confidence to produce a delicious holiday party, vegan style. Imagine serving hors d'oeuvres of smoked tofu sushi, vegan spring rolls with Asian dipping sauce, polenta fries with homemade tomato sauce… you get the picture. Oh, and save room for chocolate cupcakes with ganache and blondie bites. Now imagine all the compliments your guest will shower you with as they roll out the door.