Join us for a fun food & wine tour of France, all within the four walls of the Boston Wine School! We know this region intimately, and the cooking demos and wine pairings in class will give exciting new insight into the wine & food traditions from this part of the world. So many dishes, so many wines!
This class - limited to 14 students - will taste major wine + food combinations together that express the full range of how these foods and wines match up: by style, by texture, by flavor, geography, even temperament. You'll be able to find your favorite wine regions on the map of France when this class gets done with you!
Please understand the food and wine menu are subject to change based on availability, chef creativity, teacher whimsy, and more!
WINE & OLIVES
Cremant d'Alsace with olives, saucissons, crudites, tapenade
Muscadet (Loire) with brandade de morue with croutes
Pinot Noir (Burgundy) with root vegetables stuffed and gratineed, with a little sauce
Cabernet Sauvignon (Bordeaux) with meat stew with tomatoes & fennel
Crozes-Hermitage (Rhone Valley) with cheeses, dried fruit and nuts
Muscatel (Languedoc) with tarte aux prunes or maybe figs