At Empellón chef/owner Alex Stupak uses the richness of Mexican foodways as his launch pad for creative menus that are always evolving and deeply personal. Stupak and his team embrace experimentation: They relish thinking through and toiling over dishes that excite them and will appeal to adventuresome foodies. By all accounts Stupak’s feats of Mexican-inspired culinary magic dazzle.
The $95 event prepayment includes the tasting menu, tax, tip, and administrative fee; alcohol / beverages / coffee / tea are not included. We will arrange for your server to bill you individually for beverages and food outside the menu. Do let us know of any dietary restrictions you may have.
Note: You must prepay ($95) to secure your reservation. We are offering non-members a coupon to attend one dinner before you join. Please go to https://www.finedinersover40.com/membership-account/membership-levels and use code “Empellon” to sign in and pay for the event.