A chance to dine in one of Scotland's top restaurants at an affordable price.
The evening will begin with a Champagne reception at 7pm - followed by a delicious four course dinner prepared by Michelin-starred chef/proprietor of The Peat Inn Geoffrey Smeddle. The menu will be complimented by a selection of seven fine wines chosen by Master of Wine Rose Murray Brown.
Rose's fine wine dinners are very relaxed and fun - but please book early - The Peat Inn dinners are very popular. A great gift for the food and wine lover.
If you are interested in staying in one of Peat Inn's lucury suites for the evening - please contact Rose Murray Brown direct (email@example.com) to organise.