Old Forester Bourbon Dinner
1st Course: Walnut and Arugula Salad with walnut vinaigrette and pomegranate molasses.
Old Forester Signature 100 Proof
2nd Course: Coriander Dusted Duck Breast with a local honey polenta cake, sautéed spinach, and grapefruit gastrique - Old Forester 1870 Original Batch
3rd Course: Smoked Beef Hanger Steak with warm mushroom lentils and bourbon peppercorn sauce
-Old Forester 1897 Bottle in Bond
4th Course: Carmelized Apple Bread Pudding with vanilla-bourbon sauce
Old Forester 1920 Prohibition
The Fine Print
Tickets cannot be purchased the day of the event. Tickets are inclusive of tax and gratuity. Please present your ticket at the event for proof of purchase.