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Local Event Premier Host
Cost: $110 excluding tax and a gratuity for a total of $140
Please join Chef Jacques and the team at L’Auberge Chez Franҫois on Friday, June 9 at 7:00pm for our first full moon fête! The party begins with a reception on our outdoor terrace (weather permitting). Sip a glass of bubbly or an herb-infused cocktail and dine on seasonal canapés as we toast the moon’s fire, abundance, power and vitality. Then, we will retreat to our lovely dining room and feast on Chef Jacques’ garden-to-table inspired repast, complemented by wines selected by our head sommelier.
Le Menu
Seasonal Canapés, Garlic Toast with Bibeleskäs
Garden-Inspired Cocktails and Crémant d’Alsace
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Chef Jacques’ Garden Beet and Herb Tarte Flambée
Steininger, Grüner Veltliner Kamptal 2014
Early Summer Salad, House-made Vinaigrette
Citrus Sorbet
Chef Jacques’ Chesapeake Crab Cake, Roasted Asparagus, Wilted Garden Kale, Rémoulade Sauce
Boeckel, Sylvaner Vieilles Vignes Alsace 2015
Fresh Strawberry Tart, House-made Vanilla Ice Cream
Gillette’s Locally Roasted Coffee, Harney & Sons Fine Teas
$110.00
excluding tax and a gratuity for a total of $140.00
We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.
Hosted by
L'Auberge Chez François
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