Franciscan Estate, one of the Napa Valley's most venerable wineries, will host a five-course dinner and wine pairing at 7:30 p.m., Thursday, June 8, in the underground wine cave at Pala Casino Spa & Resort. Doors will open at 7 p.m. Reservations, &85 per person, plus an 18 percent gratuity, may be made by calling 1-877-946-7252. Guests should request to "book the wine dinner on June 8." The first course will be Tiger Shrimp Tempura with Sweet Chili, Aioli with Lime and Chives paired with a Franciscan Estate Chardonnay. The second course will offer Seared Foie Gras with Washington Wild Huckleberries and Port Coulis and Toasted Brioche with a Sauvignon Blanc followed by Lamb Loin Wyoming, Wild Mushrooms, Spinach Puff Pastry, Bordelaise paired with a Merlot. The fourth course will offer Grilled Filet of Veal, Fingerling Potatoes, Charred Barbeque Cipollini Onions and Watercress Puree Red Wine Shallot Butter paired with Cabernet Sauvignon. Dessert will be Chef Albert's Chocolate! Chocolate! Chocolate! with Magnificat Bordeaux Blend. Located in the heart of the renowned Oakville appeallation, Franciscan Estate is one of Napa Valley's most venerable wineries. Founded in 1973, Franciscan Estate produces wines of the highest character and excellence with each vintage.