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Local Event Premier Host
Cost: $125 excluding tax and gratuity; for a total of $160
Join Chef Jacques and the team on Wednesday, May 31 at 6:30pm for a special wine dinner celebrating Alsace’s revered Zind-Humbrecht Winery. Assistant wine maker Jolene Hunter will guide us through tasting some of Zind-Humbrecht’s most outstanding wines. With an unbroken wine-making lineage in Alsace since 1620, Zind-Humbrecht produces elegant and complex white wines expressing the beauty of the Alsatian terroir while following strict biodynamic farming principles. To honor the Alsatian heritage of his father, Chef Jacques has created a delectable menu of Alsatian dishes to pair with these magnificent wines.
Seasonal Canapés
Domaine Zind-Humbrecht Zind 2012
Tarte a l’Oignon – Onions in Puff Pastry
Domaine Zind-Humbrecht Pinot Blanc 2014
Filets of Sole, Herb Spaetzle
Domaine Zind-Humbrecht Riesling Calcaire 2014
Choucroute de Poissons Fumés
A modern rendition of the classic Alsatian choucroute featuring smoked fish
Domaine Zind-Humbrecht Pinot Gris Rotenberg 2012
Frozen Strawberry Soufflé
Herrenweg de Turckheim Vieilles Vignes Gewurztraminer Vendange Tardives 2011
$125
excluding tax and gratuity; for a total of $160
We are happy to adjust the menu to accommodate guests' dietary restrictions, please email chezlauberge@aol.com with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.
Hosted by
L'Auberge Chez François
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