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Italian Wine Dinner Featuring Paitin Estate Vineyards

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    Thu, May 4, 2017 (6:30 PM - 8:30 PM)

L'Auberge Chez François
332 Springvale Road
Great Falls, Virginia 22066
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Cost: $110 excluding tax and gratuity; for a total of 140

Please join us Thursday, May 4th, for a dinner featuring the wines of Paitin. Since they first purchased the farmstead, wine cellar and vineyards in 1796, the Pasquero-Elia family has been producing acclaimed wines in the Piedmont region of northwest Italy, exporting them as early as 1898. Even with all their experience and success, the family continues to invest in the future, adopting best practices and fine-tuning their methods to deliver ever more excellent wines.

The Piedmont region is the home of many different grape varieties that offer expressions found nowhere else. We have selected several characterful examples, and Chef Jacques has crafted a series of courses to compliment them, so we can investigate the wonders of the wines of Alba and Barbaresco.

Chef Jacques’ Canapés
Paitin, Langhe Arneis Elisa 2015

Creekstone Farms Veal Medallions, Wild Mushroom Medley
Paitin, Dolcetto d'Alba Sorì Paitin 2014

Neiman Farms Roasted Pork Loin, Sage Scented House-made Fettuccine
Paitin, Barbera d'Alba Campolive 2012

Elysian Fields Farm Rack of Lamb, Garlic Flan, Baby Bok Choy
Nebbiolo d'Alba Ca' Veja 2013
Paitin, Barbaresco Serra 2012

Classic Zabaglione with a Medley of Fresh Berries

Gillette’s Locally-Roasted Coffee, Harney & Sons Fine Teas

$110
excluding tax and gratuity; for a total of 140

We are happy to adjust the menu to accommodate guests' dietary restrictions, please email chezlauberge@aol.com with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.

Tags

  • Event
  • wine
  • L'Auberge Chez François
  • Great Falls
  • Things to do in Great Falls, Virginia
  • Western Wine & Food Events
  • Great Falls Wine & Food Events

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