A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.
For individuals new to the subject, this qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavors and aromas. Upon successful completion, you will receive a WSET certificate and lapel pin.
What you’ll learn
- The basic principles of sake production
- The main types and styles of sake
- How to serve sake
- Factors affecting the flavor of sake
- How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)
The course includes gourmet Sushi lunch and Saké pairing.