Join Sommelier Lisa Mushaw and Master Chef Gianfranco Natali on a week-long gastronoic journey through Tuscany. Experience a pleasure-packed week of hands-on cooking, food, wne tastings, site-seeing and more. The voyage is limited to 7 to 12 guests. The fee includes: airport pick up and drop off from Florence or Pisa Airports only and on Sunday, the first day of the tour, and the following Saturday, the day of departure, lodging transportation to local visits, market visits, tour guides, wine tastings, breakfast, lunch, and dinner daily. The fee does not include AIRFARE and one lunch in Florence.