Brewery Start-Up II: The Business Plan

April 20, 2017 (Thu)
6:00 PM - 9:00 PM

San Diego State University
5250 Campanile Drive
San Diego, Calif. 91982-1920

View Map  |   619-594-1138

Cost: $299

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Beer/Craft Beer     Educational     Networking     Weekly Event    

This six-week course is designed to provide students a framework to develop a business model for their craft beer concept and a business plan to bring it to market. Using a proven methodology for business model development, students will work through the concept development process to confirm the market is interested in their product. With a thorough understanding of the marketplace, students will be prepared to develop a business plan based on facts and figures ready for investors.     

Students must be at least 21 years of age to take this course and have completed CB 0001: Exploring Craft Beer and CB 0004: Brewery Start-Up I.

This course is part of the Professional Certificate in the Business of Craft Beer through SDSU’s College of Extended Studies.