Burgundy, France with Master Sommelier M. Meagher & Sommelier E. Archer

October 15, 2017 (Sun)

Burgundy, France
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Cost: €5,500 per person, double occupancy / €6,100 per person, single occupancy

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Educational     Food     Vacation/Tour     Wine    

Sommeliers Michael Meagher and Erica Archer will host a group of 12 people on an incredible trip to the world-renowned wine region of Burgundy, France, October 15-21, 2017.   This is a exclusive and truly rare opportunity to travel to one of the most sought after and complex wine regions of the world, with two sommeliers by your side taking you to highly coveted wineries and Michelin starred restaurants for unforgettable wine and dining experiences.

Michael and Erica will share their extensive knowledge over six luxurious nights in one of the world’s premier wine regions.

Here is the proposed schedule. Due to the nature and uncertainty of harvest time this schedule will remain flexible. Any significant updates will be made to confirmed guests as necessary.


Five of the six nights will be spent in Domaine de Cromey, a six-bedroom (all en suite) private château located 30 minutes south of Beaune, France. Cromey’s personal chef will cook breakfast each morning, accompany visitors on a tour of the Dijon market and prepare incredible dinners, exclusively for the group.

Day 1 – Sunday, October 15

  • Arrive at Cromey for a sparkling wine reception, tour of the grounds, introduction, overview of week
  • Wine dinner at Cromey prepared by our on-site private Chef

Day 2 – Monday, October 16

  • Breakfast at the château
  • Group travel to Beaune
  • 2 winery visits
  • Lunch at a Michelin Starred restaurant
  • 2 winery visits
  • Wine Dinner at Cromey with our on-site Chef

Day 3 – Tuesday, October 17 | Dijon

  • Breakfast at the Château
  • Group travel to Dijon
  • Trip to the Dijon market with our Chef
  • Group outing TBA
  • Free time to explore Dijon and have lunch on your own
  • Burgundy Cooking Class with our Chef
  • High-End Wine Dinner at Cromey

Day 4 – Wednesday, October 18 | Côte de Nuits

  • Breakfast at the Château
  • Group travel to Côte de Nuits
  • 2 winery visits
  • Lunch at a Michelin Starred restaurant
  • Grand Cru Wine Tasting/Seminar
  • Tour of Château de Clos de Vougeot
  • Free time to stroll/shop in Beaune
  • Dinner at a Michelin Starred restaurant

Day 5 – Thursday, October 19 | Beaune

  • Breakfast at the Château
  • Group Cultural activity TBD
  • Winery visit
  • Personal time to explore Beaune / Lunch on own
  • Top Burgundy Négociant Tasting and Seminar
  • Hospices de Beaune Tour
  • Dinner at a Michelin Starred restaurant

Day 6 – Friday, October 20 | Macon & Beaujolais

  • Breakfast at the Château
  • Group travel to the Mâcon
  • Macon Winery Visits
  • Group travel to Beaujolais
  • Group lunch
  • Tour of Abbaye de Cluny
  • Beaujolais winery visits
  • Group travel to Lyon
  • Farewell Reception
  • Check in to Lyon hotel
  • Dinner on our own

Day 7 – Lyon

  • Check out/ departures

Arrivals and Departures

Arrive at Cromey on your own, or join with Michael and Erica in Paris for transport to Cromey. Depart Lyon on your own, or take transport to Paris with Michael and Erica Saturday morning.  Transport to and from Paris limited to 8 persons. See terms & conditions for details and transport options.



Michael Meagher

Michael is one of 236 Master Sommeliers in the world and the Principal of Sommelier On-Demand Hospitality Consulting. With nearly 20 years in the hospitality industry, intermingled with a Bachelor’s degree from Harvard University, an Associate’s degree from the Culinary Institute of America, a Master’s degree from the University of Adelaide in South Australia, and a Diploma from the Wine and Spirits Education Trust in London, Michael has a rich depth of experience from around the globe that he shares with each bottle he opens and every glass he pours.

He placed third in the country at TOP|SOMM two years in a row, was the winner at the National Finals for Best Young Sommelier, and placed second at the Best Young Sommelier in the World. Michael has worked the entire route to market of some of the greatest wines from around the world. On the academic and trade front, Michael has been published in a number of sources, including the Journal of Culinary Science and Technology, the Guild of Sommeliers and the Sommelier Journal. Additionally, he serves as Chairman Emeritus of the Board of Directors for the Boston Sommelier Society.

Erica Archer

As the founder of Wine Wise, a service that takes wine tasting to a new level of approachability, Erica Archer has brought the joys of fine wine and perfect food pairings to hundreds of happy wine neophytes and seasoned wine lovers alike.  The rugged and scenic coast of Maine, on whose waters many Wine Wise sunset sailing events are staged, is the place that Erica calls home.  Erica was recently featured in Maine Women magazine, where she describes the discovery of her vocation and the foundation of the ever-evolving experience that is Wine Wise.

Her engaging style and trademark sense of humor turn what could be an intimidating experience for the layperson into a friendly, approachable environment that anyone can enjoy. Her attitude stays true to her belief that the relationships formed during these experiences are as important as the wine that’s shared.

She has obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits, with merit. She became a Sommelier in the American Court of Master Sommeliers. And she received a Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. She is currently securing her WSET Diploma—the Wine Spirit and Education Trust Level Four Advanced Certification in Wines and Spirits and has served on the Boston Sommelier Society Board of Directors since 2015.

Must be 21 years of age or older.

Terms & Conditions​ at winewiseevents.com