This seven-week course will provide a comprehensive overview of the key characteristics of rarer beer styles, as well as explore off flavors within a style. Each class will focus on a group of new and previously-introduced beer styles.
Some of the topics to be covered include: aroma, appearance, flavor, mouth-feel, impression, off-flavors, and statistics. This course will dive deeper into previously studied beers and provide students with the tools to evaluate quality within a specific style.
This course is part of the Professional Certificate in the Business of Craft Beer through SDSU’s College of Extended Studies.