Draught Systems

March 7, 2017 (Tue) from 6:00 PM - 9:00 PM

San Diego State University
5250 Campanile Drive
San Diego, Calif. 91982-1920

View Map   |   619-594-1138

Cost: $339

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Educational     Networking     Weekly Event     Wine    

Topics in this six-week course will include: safety, equipment, design and layout, best practices, maintenance, terminology, basic troubleshooting and more.

In addition, there will be hands-on use of system components and an off-site visit to perform a line cleaning of an operational system. The class will review the guidelines set forth by Brewers Association publications, and guest speakers will discuss the role of a draught system to their business. The goal of the course will be to gain a greater understanding of the intricacies of draught system technology.  

This course is part of the Professional Certificate in the Business of Craft Beer through SDSU’s College of Extended Studies.