Students in this three-week course learn about the origins of Australia's wine industry, what influenced wines then and what influences them today.
Australian wine history dates back over 200 years, and its wine regions span a vast area with amazing diversity in climate, soils, winemaking and wine styles. Explore in detail, why and how Australian exports to the U.S. have undergone an enormous evolution in the past 30 years. Australia is poised on the cusp of an exciting reemergence, redefined beyond warm climates and generic styles.
This course is part of the Professional Certificate in the Business of Wine through SDSU's College of Extended Studies.