This One Day World Wine Tour Workshop will be a relaxed day spent immersed in fine wines, in a fun environment – suitable for anyone from beginner to enthusiast. 16 wines will be tasted throughout the day, including wines with lunch.
Those of you who have been to any of my other events will know that I am far removed from a ‘wine bore’. You will taste 16 very fine wines, and learn a lot about wine, but in a relaxed and informal way, and have a lot of fun doing it!
The day will take place in ‘London’s best kept secret’ Brown’s Courtrooms, in St. Martin’s Lane. This in the building of the old Westminster County Court, right in the middle of theatreland, with very grand private rooms, and excellent brasserie food. For more information about Brown’s Courtrooms, see:
Included is a 3-course lunch with matching wines, which will be very welcome after a morning of wine tasting!
- 16 Wines!
- How to taste wine – The way the experts do
- Old World vs New World styles
- The major grape varieties, illustrated by fine wines from around the world
- Why some wines cost more than others, and how to tell the difference
- Wine and food matching
- Blind tastings to test your new knowledge
As well as any other topics you want to ask about (as long as they are wine-related).
Your presenter Gilbert is a fully qualified WSET (Wine and Spirit Education Trust) tutor, but he likes to have as much fun with wine as possible, so the day is not academic, but presented in an informal and humorous style. You’ll leave with a smile on your face, plus you will know a lot more about wine than when you started!
Available Time and Dates: 10.30 to 16.00 on:
4th March 2017
8th April 2017
20th May 2017
17th June 2017
15th July 2017
5th August 2017
9th September 2017
23rd September 2017
14th October 2017
4th November 2017
18th November 2017
Place: Brown’s Courtrooms, 82-84 St Martins Lane, Covent Garden, London, WC2N 4AG
To enroll please call Gilbert on 07957 898215, or email him at firstname.lastname@example.org
Lunch selection is made by pre-order in the week before the tasting from the current menu at the time.
Severn & Wye Smoked Salmon with Crispy Capers
Duck Liver parfait with red onion marmalade & rocket salad
Tomato & Basil Soup with Basil Oil (v)
Filet of Salmon Supreme With Cream of Watercress Sauce
Chicken Breast With Roasted Red Pepper & Tomato Coulis and Basil & Lemon Oil
Cauliflower, Cherry tomato & Cheese Tart (v)
All mains are served with green beans, sugar snap peas, asparagus, wilted spinach and roast heritage potatoes.
Salted Caramel Profiteroles with Devon Cream Toffee Sauce (v)
Fresh Berries with Greek Yoghurt and English Honey (v)
Caramelized Lemon Tart with Blueberry Chantilly Cream (v)